Degustation Menu
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COCKTAIL ON ARRIVAL
Davidson Plum Margarita
Tequila, lime juice, Davidson plum syrup, orange liqueur
COURSE 1
Gin-infused rockmelon
Green ants and celery salt *GF, DF
Lemon myrtle tandoori crocodile
Smoked kangaroo
Damper croute, bush tomato relish, pepper cress
[ COURSE 1 CAN BE SERVED SEATED OR STANDING WITH YOUR WELCOME DRINK ]
COURSE 2
Lemon Myrtle & Pepperberry Cured Salmon
Lemon myrtle & gin infused cucumber, lemon aspen gel, lemon myrtle *GF, DF
Damper [per person]
Infused with Native herbs, eucalyptus whipped butter *V
2023 Bleasdale Pinot Gris Adelaide Hills Peramangk People
COURSE 3
Smoked Blue Gum Barramundi
Chardonnay vinegar mash, lemon aspen white wine cream sauce *GF
2023 Wangolina Chardonnay Limestone Coast SA, Meintagk and Boandik Country
COURSE 4
Braised Wallaby Shank
Native infused tomatoes, sweet potato rosti *DF
2022 Fetherston ‘Fungi’
Pinot Noir Yarra Valley VIC, Wurundjeri
SIDES
Mixed leaves, orange, tiny tom tomatoes, cucumber,
roasted capsicum, riberry vinaigrette dressing *GF, VN
Roasted duck fat kipfler potatoes, native thyme *DF
DESSERT
Mark Olive’s Bush Pavlova
Native fruit coulis, roasted wattleseed cream *V, GF
Brokenwood Sticky Wicket Late harvest Hunter Valley NSW, Wonnarua Land
BEVERAGES
Beer Inclusions
- Sydney Beer Co Lager
- Lord Nelson 3 Sheets Pale Ale
- Cascade Premium Light
Non - Alcoholic
- Mineral water and soft drinks
- Barista made espresso coffee and handcrafted French Teas
2.5 HOUR DURATION 5 COURSE LUNCH/DINNER
$185 [min 15 guests]
$185 [min 15 guests]
$89
Beverage
$89
$22
Welcome Cocktail
$22
$90*
Australiana Table Arrangement
$90*
*Menu is subject to change based on seasonality and product availability.