Grazing Menu– Back to Menus GRAZING $9 Damper Infused with native herbs, eucalyptus whipped butter *V $9 $11 Warm Marinated Mixed Olives Lemon myrtle, native basil $11 $15 Native Thyme Hummus Toasted Tasmanian mountain pepper flat bread, roasted macadamia nuts *V, GFO, N $15 $14 Cauliflower Chips Lemon myrtle cauliflower chips with blue cheese sauce $14 $6ea Sydney Rock Oysters Bush tomato, wattle-seed vinaigrette, lemon *GF, DF $6ea $38 Indigenous Australian Grazing Plate NSW regional cheeses, native thyme hummus, smoked kangaroo, emu, lemon myrtle tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO $38 $34 Regional Australian Cheeses Quandong paste, Tasmanian mountain pepper leaf flat bread *V, GFO $34 GF: gluten free DF: dairy free VN: vegan V: vegetarian N: contains nuts GFO: gluten free option VNO: vegan option Download Menu