ChefsMarkOliveandLukeNguyencometogetherforaspecialtwo-nightculinarycollaboration,exploringtheconnectionbetweenAustraliannativeingredientsandVietnameseflavours.
Guestswillbeguidedthroughanintimatefive-courseexperience,bringingtogetherthechefs’distinctiveflavours,techniquesandculinarystories,accompaniedbycarefullyconsideredpairings.
Limitedtojust25guests,theeveningoffersarareopportunitytoexperiencethecreativityoftwoofAustralia’scelebratedchefsaroundonetable.
TheculinaryjourneybeginsatLÚAonMonday,14September,withadistinctmenucreatedforeachevening.
