lemon myrtle cocktail sauce*GF, DF, CR
finger lime, green chilli, native herb oil*GF, DF
avocado, cucumber, desert lime*GF, CR
pepperberry, pickled shallot, native herb dressing*GF, DF
green apple, geraldton wax, buttermilk, native celery A celebration of Australian seafood, bringing together chilled, raw and charred preparations with native citrus, herbs and house-made condiments.*GF
Davidson plum, basil, macadamia, strawberry gum Heirloom tomatoes and creamy burrata with Davidson plum, toasted macadamia and aromatic strawberry gum.*GF, N, V
macadamia romesco, slow-roasted tomato, saltbush, native citrus butter Roasted Western Australian marron served with macadamia romesco, sweet slow-roasted tomato, saltbush and aromatic native citrus butter.*GF , CR
macadamia romesco, slow-roasted tomato, saltbush · native citrus Roasted king oyster mushroom with macadamia romesco, slow-roasted tomato, saltbush and native citrus.*VN, GF, N
turkey breast ballotine, confit leg, macadamia & native thyme stuffing, Davidson plum, turkey Jus A contemporary Australian interpretation of Christmas turkey, featuring roasted breast ballotine, confit leg, macadamia and native thyme stuffing, Davidson plum and rich turkey jus.*N
potato gratin, Warrigal greens · charred onion, pepperberry jus Roasted Australian beef tenderloin with crisp potato gratin, Warrigal greens, charred onion and pepperberry jus.*GF
Warrigal greens, pepperberry, Davidson plum jus Golden puff pastry filled with mushroom and celeriac, accompanied by Warrigal greens, pepperberry and Davidson plum jus.*V
rosemary, saltbush*GF, DF, V
wattleseed, macadamia*GF, DF, VN
finger lime, native herb dressing*GF, VN
coconut, lemon myrtle, macadamia A modern Australian Christmas pavlova with fresh mango*GF, DFO, VNO