with a finger lime, sea greens oil
wattle seed crisp, riberry gel
infused with native herbs, Geraldton wax, whipped butter*V
aniseed myrtle compressed cucumber, bush tomato vingarette, sea blite*GF
Geraldton wax sorbet*GF, DF, V, VN
blue gum smoked pumpkin, warrigal greens, Lemon myrtle butter, muntries*GF
Davidson’s plum jus, roasted beetroot, pickled quandong, crispy saltbush*GF
Illawarra Plum Confit, Lemon Aspen Gel, Macadamia Crumb*N
A unique blend of native ingredients on a Daintree black tea base. Combined with crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint.
A flower predominantly found in tropical areas. A member of the Hibiscus family, Wild Rosella tea is known for its extremely high content of antioxidants (mainly flavonoids).
The dried leaf of the Lemon Myrtle has a free radical scavenging ability and makes a wonderfully therapeutic tonic as it has germicidal powers and has been used as an anti-septic, anti-viral, calmative, sedative and corrective.
Australian Green Tea, Lemon Myrtle leaf, Cinnamon Myrtle leaf and Rosella flowers.
Packed with Australian Green Tea and various native myrtles; Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle. Australian Green Tea - Guradji is a native Australian tea, used by Indigenous people for thousands of years ceremonially and medicinally.
Carefully crafted Australian green tea featuring Rosella Flowers, Strawberry Gum, Aniseed Myrtle, and Lemon Myrtle. Enjoy the refreshing, calming effects of this unique blend and take a few moments for yourself.