$90 per person
or
$110 per person
Includes menu, accompanied by a glass of house wine, shared side and Purezza still or sparkling water
Monday - Sunday
11.30am - 2.30pm
5.00pm - 8.30pm
details on request
Purezza still or sparkling water
Kangaroo Prosciutto Stracciatella, rockmelon, balsamic, saltbushGF
Chicken Liver Parfait Rosella flower jelly, pickles, Tasmanian pepper leaf flat breaGFO
Pickled Beetroot Salad Aniseed myrtle, spiced avocado cream, plant-based fetta V, VN, GF, DF, SY
Native Rubbed Kangaroo Fillet Pomme puree, botany bay greens, quandong jus, yam chipsGF, SY
Crispy Skin Humpty Doo Barramundi Warm kipfler potato salad, Bush tomato romesco, sea succulentsN, GF, DF
Free Range Chicken Breast Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beansGF
Eggplant Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato N, V, VNO, DF
Cucumber Salad Muntrie berries, fennel, celery, dill, white balsamicGF, DF, V, VN
Mark Olive’s Bush Pavlova Native fruit coulis, roasted wattle seed creamV, GF
Macadamia Semifreddo Riberry, honey crumbN, V
Peppermint Gum Coconut Pannacotta Mango salsa, coconut snow, mango sorbet, ironwood syrup GF, DF, V, VN
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free.