PreTheatreMenu
PRICE
$90 per person (2 Course)
or
$110 per person (3 Course)
Accompanied by a glass of house wine, shared side and Purezza still or sparkling water
TIMES
Monday - Sunday
11.30am - 2.30pm
5.00pm - 8.30pm
DRINKS
House wine
details on request
Sparkling water
Purezza still or sparkling water
ENTRÉE
Kangaroo Prosciutto - Stracciatella, rockmelon, balsamic, saltbushGF
Chicken Liver Parfait - Rosella flower jelly, pickles, Tasmanian pepper leaf flat breaGFO
Beetroot carpaccio - Aniseed myrtle, sea parsley mayonnaise, lemon aspen coconut yoghurt foamV, VN, GF, DF, SY
MAIN
Native Rubbed Kangaroo Fillet - Pomme puree, Botany Bay greens, quandong jus, yam chipsGF, SY
Crispy Skin Humpty Doo Barramundi - Warm kipfler potato salad, bush tomato fondue, sea succulentsGF, DF
Free Range Chicken Breast - Sweet corn puree, tanami fire spiced roasted corn salsa, charred leek, puffed black beansGF
Blue Gum Smoked Miso Eggplant - Mushrooms, edamame, Illawarra plum sauce, native furikakeSE, V, VN, DF, GF, SY
SHARED SIDE SALAD
Oak Lettuce - Muntrie berries, radish, fennel, chives, white balsamic vinaigretteGF, DF, V, VN
DESSERT
Mark Olive’s Bush Pavlova - Native fruit coulis, wattleseed creamV, GF, VNO
Chocolate, Macadamia & Wattleseed Brownie - River mint fudge sauce, honey crumble, vanilla bean ice creamN
Geraldton Wax Pannacotta - Davidson plum confit, cinnamon crumbN, GF
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free.