Pre Theatre Menu
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Davidson’s plum and port wine jelly, home-made pickles, Davidson’s plum pearls, toasted Tasmanian mountain pepper flat bread *GFO

Indigenous herbs, dark rye bread *V, VNO, GFO

Lemon myrtle & gin cucumber, lemon aspen gel, lemon myrtle pearls *GF, DF

Chardonnay vinegar mash, lemon aspen white wine cream sauce *GF

Peas, asparagus, warrigal green and macadamia pesto, basil *VNO, GFO, N, V

Native infused tomatoes, sweet potato rosti *DF

Warrigal greens, roasted pine nuts, asparagus, Dutch carrots *GF, N

Native fruit coulis, roasted wattleseed cream *V, GF

Mango, passionfruit, banana, coconut *N, V

Candied pepitas, sunflower seeds, poached strawberries *VN, GF