Dining Menu
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Infused with native herbs, eucalyptus whipped butter *V

Lemon myrtle, native basil

Toasted Tasmanian mountain pepper flat bread, roasted macadamia nuts *V, GFO, N

Lemon myrtle cauliflower chips with blue cheese sauce *V

Bush tomato, wattleseed vinaigrette, lemon *GF, DF

NSW regional cheeses, native thyme hummus, smoked kangaroo, emu, lemon myrtle tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO

Quandong paste, Tasmanian mountain pepper leaf flat bread *GFO

Davidson’s plum and port wine jelly, home-made pickles, Davidson’s plum pearls, toasted Tasmanian mountain pepper flat bread

Legumes, wild herbs, rice, saltbush, chilli, macadamia crumb *VN, GF, N

Wattleseed, bush tomato, honey vinaigrette *GF, DF

Lemon myrtle & gin infused cucumber, lemon aspen gel, lemon myrtle pearls *GF, DF

Indigenous herbs, dark rye bread *V, VNO, GFO

Iceberg lettuce, lemon aspen and honey vinaigrette, finger lime pearls *GF, DF

Chardonnay vinegar mash, lemon aspen, white wine cream sauce *GF

Peas, asparagus, warrigal green and macadamia pesto, basil *VNO, GFO, N, V

Native infused tomatoes, sweet potato rosti *DF

Warrigal greens, roasted pine nuts, asparagus, Dutch carrot *GF, N

Bush honey, sautéed cabbage, onion, chardonnay vinegar, bush tomato *P, GF

Native fruit coulis, roasted wattleseed cream *V, GF

Mango, passionfruit, banana, coconut *N, V

Candied pepitas, sunflower seeds, poached strawberries *VN, GF

Quandong paste, Tasmanian mountain pepper leaf flat bread *GFO

Served with a choice of juice or soft drink

- Bush tomato, cheese pizza *V
- Lemon myrtle chicken nuggets, potato wedges with mayo
- Beef bush bolognaise pasta *DF, GFO
Ice cream