Infused with native herbs, smoked geraldton wax butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Bush tomato ketchup, pepper berry oil*V
Cucumber salsa, finger lime, aged white balsamic *GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Stracciatella, rockmelon, balsamic, saltbush*GF
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
Stracciatella, zucchini, native basil, rivermint pangrattato*GFO, VNO
Lemon aspen mayonnaise, pepper berry aji amarillo*CR
Ca Native salsa verde, lemon, sea herbs, herb oil*GF, CR
Potato puree, bush honey glazed carrots, pepper berry jus*GF, SY
Parsnip puree, desert lime jus, braised witlof, fennel *SY, GF
Illa Pea puree, fresh peas, charred onion, desert lime jus
Soubise, pencil leek, green peas, broad beans, crisp onion*GF
Bush tomato muhamara, sea succulents, herb oil*V, VN, DF, GF, SY
Pepper berry jus, black garlic puree, charred leek, wild mixed mushrooms & warrigal greens*GF
Tomato, cucumber, radish, riberries, crisp Tasmanian pepper flat bread, pomegranate, lemon myrtle vinaigrette *GFO, V, VN, DF
Rosemary salt, aioli*V, DF, GF
Broccolini, sugar snap, snow peas, lemon myrtle *GF, DF, V, VN
Native oregano, riberry balsamic glaze, shaved parmesan*V, GF
Native fruit coulis, wattleseed cream*V, GF, VNO
Coffee, strawberry gum mascarpone, wattle seed, hazelnut praline, lady fingers, crushed hazelnuts, cocoa*V, N
Davidson’s plum white chocolate ganache, pistacchio coconut praline crisp, riberry gel, davidson’s plum tuille*V, N
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Choice of main: - Lemon myrtle chicken nuggets, potato wedges with mayo *SY, DF - Beef bush bolognaise pasta *GFO, DFO Ice cream