$90 per person (2 Course)
or
$110 per person (3 Course)
Accompanied by a glass of house wine, shared side and Purezza still or sparkling water
Monday - Sunday
11.30am - 2.30pm
5.00pm - 8.30pm
details on request
Purezza still or sparkling water
Kangaroo Prosciutto - Stracciatella, rockmelon, balsamic, saltbushGF
Chicken Liver Parfait - Rosella flower jelly, pickles, Tasmanian pepper leaf flat breaGFO
Zucchini tart - Caviar de courgettes, native basil, endive, fennel salad, sunrise lime oil DF, V, GFO, VNO
Wattle Seed Rubbed Kangaroo Fillet - Potato puree, bush honey glazed carrots, pepper berry jusGF, SY
Crispy Skin Humpty Doo Barramundi - Parsnip puree, desert lime jus, braised witlof, fennelGF, SY
Lemon Myrtle Free Range Chicken Breast - Soubise, pencil leek, green peas, broad beans, crisp onionGF
Wildfire Roasted Cauliflower - Bush tomato muhamara, sea succulents, herb oil V, VN, DF, GF, N, SY
Indigenous Fattoush - Tomato, cucumber, radish, riberries, crisp Tasmanian pepper leaf flatbread, pomegranate lemon myrtle vinaigrette V, VN, DF, GFO
Mark Olive’s Bush Pavlova - Native fruit coulis, wattle seed creamV, GF, VNO
Wattle Seed Tiramisu – Coffee, strawberry gum mascarpone, lady fingers, cocoa V
Chocolate Ganache Tart – Salted wattle seed caramel, riberry gel, cinnamon myrtle crumb, white chocolate creamV, SY
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free.