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GrazingMenu

Midden by Mark Olive

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Hours

Lunch

Monday - Sunday

11.30am to 2.30pm

Dinner

Monday - Sunday

5.00pm to 8.30pm

Contact

hello@middensydney.com.au0292507220

Western Broadwalk Sydney Opera House Sydney NSW

2000

The Sydney Opera House honours our First Nations by fostering a shared sense of belonging for all Australians, and we acknowledge the Gadigal people, traditional custodians of Tubowgule, the land on which the Opera House stands.

DIVISION OF DOLTONE HOSPITALITY GROUP

grazing

Damper

Infused with Native herbs, kutjera butter *V

$9

Marinated Mixed Olives

Lemon myrtle, orange, wild oregano*V, DF, GF, VN

$11

Wild Thyme Hummus

Tasmanian pepper leaf flat bread*GFO, N, SE, V, VN

$16

Damper Crumbed Cauliflower

Desert raisin and native nut romesco, sea succulents*N, V

$14

Sydney Rock Oysters

Kutjera wattle seed vinaigrette, finger lime*GF, DF

$6.5ea

Indigenous Australian Grazing Plate

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$44

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*GFO, N

$34
GF: gluten free
DF: dairy free
VN: vegan
V: vegetarian
N: contains nuts
GFO: gluten free option
VNO: vegan option
SE: sesame