Infused with Native herbs, smoked Geraldton wax butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*GFO, N, SE, V, VN
Bush tomato ketchup, pepper berry aioli *V
Cucumber salsa, finger lime, aged white balsamic *GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO
Quandong paste, Tasmanian mountain pepper leaf flat bread*GFO, N