grazing

Damper

Infused with Native herbs, kutjera butter *V

$9

Marinated Mixed Olives

Lemon myrtle, orange, wild oregano*V, DF, GF, VN

$11

Wild Thyme Hummus

Tasmanian pepper leaf flat bread*GFO, N, SE, V, VN

$16

Damper Crumbed Cauliflower

Goats curd, bush honey, river mint & macadamia pesto*N, V

$17

Sydney Rock Oysters

Desert raisin and wattleseed vinaigrette, finger lime*GF, DF

$7ea

Indigenous Australian Grazing Plate

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE

$44

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*GFO, N

$34
DF: dairy free
GF: gluten free
N: contains nuts
P: contains pork
SE: sesame
SY: contains soy
V: vegetarian
VN: vegan
GFO: gluten free option
VNO: vegan option