Infused with Native herbs, kutjera butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*GFO, N, SE, V, VN
Goats curd, bush honey, river mint & macadamia pesto*N, V
Desert raisin and wattleseed vinaigrette, finger lime*GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE
Quandong paste, Tasmanian mountain pepper leaf flat bread*GFO, N