NSW regional Cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread

Sea parsley salsa verde, roasted garlic, charred eschalots, pepper berry jus, potato puree, steamed lemon myrtle greens*GF

Coffee, strawberry gum mascapone, hazelnut wattleseed praline, lady fingers, cocoa

Table of Plenty 'Fiona' (White) Or Hewittson 'Miss Harry GSM' (Red)