DiningMenu
grazing
Damper
Infused with Native herbs, kutjera butter *V
Marinated Mixed Olives
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Wild Thyme Hummus
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Damper Crumbed Cauliflower
Desert raisin and native nut romesco, sea succulents*N, V
Sydney Rock Oysters
Kutjera wattle seed vinaigrette, finger lime*GF, DF
Indigenous Australian Grazing Plate
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
entrée
Kangaroo Prosciutto
Stracciatella, rockmelon, balsamic, saltbush*GF
Chicken Liver Parfait
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
Pepper Leaf Venison Carpaccio
Horseradish mayonnaise, toasted macadamia, fennel salad*N, GF, DF, SY
Spanner Crab Tart
Lemon aspen mayonnaise, pepper berry aji amarillo
Pickled Beetroot Salad
Aniseed myrtle, spiced avocado cream, plant-based fetta*V, VN, GF, DF, SY
main
Native Rubbed Kangaroo Fillet
Pomme puree, Botany Bay greens, quandong jus, yam chips*GF, SY
Crispy Skin Humpty Doo Barramundi
Warm kipfler potato salad, Bush tomato romesco, sea succulents*N, GF, DF
Pan Seared Duck Breast
Davidson plum glaze, carrot puree, compressed pears, endive, hazelnuts*N, GF
Free Range Chicken Breast
Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beans*GF
Eggplant
Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato*N, V, VNO, DF
Saltbush Lamb Cutlets (for 2 people)
Desert lime jus, zucchini salad – squash, broad beans, radish, chervil*GF, SY
sides
Cucumber Salad
Muntrie berries, fennel, celery, dill, white balsamic*GF, DF, V, VN
Native Herb Roast Potatoes
Rosemary salt, aioli*V, DF
Steamed greens
Sugar snaps, beans, snow peas, lemon myrtle, sea parsley*GF, DF, V, VN
Cinnamon Myrtle Roasted Pumpkin
Pumpkin seed cream, native dukkah*N, SE, GF, DF, V, VN
dessert
Mark Olive’s Bush Pavlova
Native fruit coulis, roasted wattleseed cream*V, GF
Macadamia Semifreddo
Riberry, honey crumb*N, V
Peppermint Gum Coconut Pannacotta
Mango salsa, coconut snow, mango sorbet, ironwood syrup*GF, DF, V, VN
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Kids Menu
Served with a choice of juice or soft drink
Choice of main: - Bush tomato, cheese pizza *V, SY - Lemon myrtle chicken nuggets, potato wedges with mayo *SY - Beef bush bolognaise pasta *DF, GFO Ice cream