DiningMenu
grazing
Damper
Infused with native herbs, kutjera butter *V
Marinated Mixed Olives
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Wild Thyme Hummus
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Damper Crumbed Cauliflower
Goats curd, bush honey, river mint & macadamia pesto*N, V
Sydney Rock Oysters
Desert raisin and wattleseed vinaigrette, finger lime*GF, DF
Indigenous Australian Grazing Plate
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
entrée
Kangaroo Prosciutto
Stracciatella, rockmelon, balsamic, saltbush*GF
Chicken Liver Parfait
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
WA Octopus
Wildfire spice dressing, taramosalata, dehydrated olives, sea parsley oil, Beach banana*DF, SY
Spanner Crab Tart
Lemon aspen mayonnaise, pepper berry aji amarillo
Beetroot Carpaccio
Aniseed myrtle, sea parsley mayonnaise, lemon aspen coconut yoghurt foam*DF, GF, V, VN, SY
main
Native Rubbed Kangaroo Fillet
Pomme puree, Botany Bay greens, quandong jus, yam chips*GF, SY
Crispy Skin Humpty Doo Barramundi
Warm potato salad, bush tomato fondue, sea succulents*DF, GF
Kutjera Braised Beef Cheek
Lemon myrtle cauliflower puree, Warrigal green, native chimichurri, parsnip chips*GF
Free Range Chicken Breast
Sweet corn puree, tanami fire spiced roasted corn salsa, charred leek, puffed black beans*GF
Blue Gum Smoked Miso Eggplant
Mushrooms, edamame, Illawarra plum sauce, native furikake*SE, V, VN, DF, GF, SY
Saltbush Lamb Cutlets (for 2 people)
Desert lime jus, sauteed Brussel sprouts and cabbage, chardonnay vinegar, sea parsley*GF, SY
sides
Oak lettuce
Muntrie berries, radish, fennel, chives, white balsamic vinaigrette*GF, DF, V, VN
Native Herb Roast Potatoes
Rosemary salt, aioli, fried saltbush*V, DF
Steamed Winter Vegetables
Broccolini, cauliflower fioretti, lemon myrtle*GF, DF, V, VN
Oven Roasted Brussel Sprouts
Native oregano, riberry balsamic glaze, shaved parmesan*V
dessert
Mark Olive’s Bush Pavlova
Native fruit coulis, wattleseed cream*V, GF, VNO
Chocolate, Macadamia and Wattleseed Brownie
River mint fudge sauce, honey crumble, vanilla bean ice cream*N
Geraldton Wax Pannacotta
Davidson plum confit, cinnamon crumb*GF, N
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Kids Menu
Served with a choice of juice or soft drink
Choice of main: - Bush tomato, cheese pizza *V, SY - Lemon myrtle chicken nuggets, potato wedges with mayo *SY, DF - Beef bush bolognaise pasta *GFO Ice cream