grazing

Damper

Infused with native herbs, kutjera butter *V

$9

Marinated Mixed Olives

Lemon myrtle, orange, wild oregano*V, DF, GF, VN

$11

Wild Thyme Hummus

Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO

$16

Damper Crumbed Cauliflower

Goats curd, bush honey, river mint & macadamia pesto*N, V

$17

Sydney Rock Oysters

Desert raisin and wattleseed vinaigrette, finger lime*GF, DF

$7ea

Indigenous Australian Grazing Plate

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE

$44

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$34

entrée

Kangaroo Prosciutto

Stracciatella, rockmelon, balsamic, saltbush*GF

$26

Chicken Liver Parfait

Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO

$26

WA Octopus

Wildfire spice dressing, taramosalata, dehydrated olives, sea parsley oil, Beach banana*DF, SY

$29

Spanner Crab Tart

Lemon aspen mayonnaise, pepper berry aji amarillo

$29

Beetroot Carpaccio

Aniseed myrtle, sea parsley mayonnaise, lemon aspen coconut yoghurt foam*DF, GF, V, VN, SY

$24

main

Native Rubbed Kangaroo Fillet

Pomme puree, Botany Bay greens, quandong jus, yam chips*GF, SY

$42

Crispy Skin Humpty Doo Barramundi

Warm potato salad, bush tomato fondue, sea succulents*DF, GF

$45

Kutjera Braised Beef Cheek

Lemon myrtle cauliflower puree, Warrigal green, native chimichurri, parsnip chips*GF

$45

Free Range Chicken Breast

Sweet corn puree, tanami fire spiced roasted corn salsa, charred leek, puffed black beans*GF

$39

Blue Gum Smoked Miso Eggplant

Mushrooms, edamame, Illawarra plum sauce, native furikake*SE, V, VN, DF, GF, SY

$39

Saltbush Lamb Cutlets (for 2 people)

Desert lime jus, sauteed Brussel sprouts and cabbage, chardonnay vinegar, sea parsley*GF, SY

$105

sides

Oak lettuce

Muntrie berries, radish, fennel, chives, white balsamic vinaigrette*GF, DF, V, VN

$16

Native Herb Roast Potatoes

Rosemary salt, aioli, fried saltbush*V, DF

$15

Steamed Winter Vegetables

Broccolini, cauliflower fioretti, lemon myrtle*GF, DF, V, VN

$16

Oven Roasted Brussel Sprouts

Native oregano, riberry balsamic glaze, shaved parmesan*V

$15

dessert

Mark Olive’s Bush Pavlova

Native fruit coulis, wattleseed cream*V, GF, VNO

$23

Chocolate, Macadamia and Wattleseed Brownie

River mint fudge sauce, honey crumble, vanilla bean ice cream*N

$24

Geraldton Wax Pannacotta

Davidson plum confit, cinnamon crumb*GF, N

$23

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$34

Kids Menu

Served with a choice of juice or soft drink

Choice of main: - Bush tomato, cheese pizza *V, SY - Lemon myrtle chicken nuggets, potato wedges with mayo *SY, DF - Beef bush bolognaise pasta *GFO Ice cream

$30
DF: dairy fee
GF: gluten free
N: contains nuts
P: contains pork
SE: contains seasame
SY: contains soy
V: vegetarian
VN: vegan
GFO: gluten free option
VNO: vegan option