Infused with native herbs, kutjera butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Goats curd, bush honey, river mint & macadamia pesto*N, V
Desert raisin and wattleseed vinaigrette, finger lime*GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO, SE
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Stracciatella, rockmelon, balsamic, saltbush*GF
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
Wildfire spice dressing, taramosalata, dehydrated olives, sea parsley oil, Beach banana*DF, SY
Lemon aspen mayonnaise, pepper berry aji amarillo
Aniseed myrtle, sea parsley mayonnaise, lemon aspen coconut yoghurt foam*DF, GF, V, VN, SY
Pomme puree, Botany Bay greens, quandong jus, yam chips*GF, SY
Warm potato salad, bush tomato fondue, sea succulents*DF, GF
Lemon myrtle cauliflower puree, Warrigal green, native chimichurri, parsnip chips*GF
Sweet corn puree, tanami fire spiced roasted corn salsa, charred leek, puffed black beans*GF
Mushrooms, edamame, Illawarra plum sauce, native furikake*SE, V, VN, DF, GF, SY
Desert lime jus, sauteed Brussel sprouts and cabbage, chardonnay vinegar, sea parsley*GF, SY
Muntrie berries, radish, fennel, chives, white balsamic vinaigrette*GF, DF, V, VN
Rosemary salt, aioli, fried saltbush*V, DF
Broccolini, cauliflower fioretti, lemon myrtle*GF, DF, V, VN
Native oregano, riberry balsamic glaze, shaved parmesan*V
Native fruit coulis, wattleseed cream*V, GF, VNO
River mint fudge sauce, honey crumble, vanilla bean ice cream*N
Davidson plum confit, cinnamon crumb*GF, N
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Choice of main: - Bush tomato, cheese pizza *V, SY - Lemon myrtle chicken nuggets, potato wedges with mayo *SY, DF - Beef bush bolognaise pasta *GFO Ice cream