Infused with native herbs, smoked Geraldton wax butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Bush tomato ketchup, pepper berry aioli *V
Cucumber salsa, finger lime, aged white balsamic *GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Stracciatella, rockmelon, balsamic, saltbush*GF
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
Native spiced chermoula, whipped labneh, potatoes, Munyeroo oil
Lemon aspen mayonnaise, pepper berry aji amarillo*CR
Caviar de courgettes, native basil, endive, fennel salad, sunrise lime oil *DF, V, GFO, VNO
Potato puree, bush honey glazed carrots, pepper berry jus*GF, SY
Parsnip puree, desert lime jus, braised witlof, fennel *DF, GF
Illawarra plum sauce, celeriac, Warrigal greens *GF
Soubise, pencil leek, green peas, broad beans, crisp onion*GF
Bush tomato muhamara, sea succulents, herb oil*V, VN, DF, GF, N, SY
Pepper berry roasted kangaroo rack, roasted eggplant, wild thyme tahini, chickpeas, river mint tabbouleh *GF, SE
Rosemary salt, aioli*V, DF
Broccolini, sugar snap, snow peas, lemon myrtle *GF, DF, V, VN
Tomato, cucumber, radish, riberries, crisp Tasmanian pepper leaf flatbread, pomegranate lemon myrtle vinaigrette *V, VN, DF, GFO
Native oregano, riberry balsamic glaze, shaved parmesan*V
Native fruit coulis, wattle seed cream*V, GF, VNO
Coffee, strawberry gum mascarpone, lady fingers, cocoa *V
Salted wattle seed caramel, riberry gel, cinnamon myrtle crumb, white chocolate cream*V, SY
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Choice of main: - Bush tomato, cheese pizza *V, SY - Lemon myrtle chicken nuggets, potato wedges with mayo *SY, DF - Beef bush bolognaise pasta *GFO Ice cream