Mark Olive Australia’s most celebrated indigenous chef. Icon

MarkOlive
Australia’smostcelebratedindigenouschef.

Midden'sexcitingnewculinaryexperiencedrawsonMarkOlive'sIndigenousAustralian
heritagewiththeproducesingingthroughasthehero,experienceamenuofnative
Australianingredients;fromwattleseedandbushhoney,tosaltbushandsucculents.

Choose Your Experience

Grazing

Grazing
native high tea
pre theatre
$49 Express Lunch

$49 Express Lunch

IndulgeinMidden’smenufeaturingAustralianindigenousingredients.Takeyourtimetosoakintheworld-classviewsandenjoyourfullalacartemenu.Includesaglassofhousewine.

What's On

The Shiralee - By D’Arcy Niland; Adapted for the stage by Kate Mulvany; Directed by Jessica Arthur

Drama Theatre
6 Oct - 22 Nov
The Shiralee - By D’Arcy Niland; Adapted for the stage by Kate Mulvany; Directed by Jessica Arthur
The Play That Goes Wrong
The Adventures of Peacock, Chicken and the Pony They Rode Upon