Dining Menu
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GRAZING
$9
Damper
Infused with native herbs, eucalyptus whipped butter *V
$9
$11
Warm Marinated Mixed Olives
Lemon myrtle, native basil *V
$11
$15
Native Thyme Hummus
Toasted Tasmanian mountain pepper flat bread, roasted macadamia nuts *V, GFO, N
$15
$14
Cauliflower Chips
Lemon myrtle cauliflower chips with blue cheese sauce *V
$14
$6ea
Lemon Myrtle Crumbed Sydney Rock Oysters
Wattleseed and bush tomato mayonnaise
$6ea
$38
Indigenous Australian Grazing Plate
NSW regional cheeses, native thyme hummus, smoked kangaroo, emu, lemon myrtle tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO
$38
$34
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread *GFO
$34
ENTRÉE
$26
Native Herb Infused Smoked Chicken Liver Parfait
Davidson’s plum and port wine jelly, home-made pickles, Davidson’s plum pearls, toasted Tasmanian mountain pepper flat bread
$26
$25
Baked Bush Bell Pepper
Legumes, wild herbs, rice, saltbush, chilli, macadamia crumb *VN, GF, N
$25
$27
Smoked Kangaroo Salad
Wattleseed, bush tomato, honey vinaigrette *GF, DF
$27
$29
Lemon Myrtle & Pepperberry Cured Salmon
Lemon myrtle & gin infused cucumber, lemon aspen gel, lemon myrtle pearls *GF, DF
$29
$22
Bush Tomato Soup
Indigenous herbs, veggies, damper *V, GFO
$22
$32
Native Thyme Poached Chicken Salad
Cos lettuce, crisp smoked emu, damper croutons, quail egg, lemon aspen, bush tomato and wattleseed dressing *GFO
$32
MAIN
$42
Smoked Blue Gum Barramundi
Chardonnay vinegar mash, lemon myrtle chilli and macadamia broth *GF, N
$42
$34
Potato Gnocchi
Slippery Jack mushrooms, sweet potato, Warrigal green and macadamia pesto, basil *VNO, GFO, N, V
$34
$44
Braised Wallaby Shank
Native infused tomatoes, sweet potato rosti *DF
$44
$39
Quandong Glazed Chicken Breast
Warrigal greens, roasted pine nuts, cauliflower, Dutch carrot *GF, N
$39
$40
Saltbush Lamb Backstrap
Desert lime glaze, potato, silverbeet, carrot *GF, N
$40
$40
River Mint and Pedro Ximenez Seared Pork Cutlet
Bush honey, sautéed cabbage, onion, chardonnay vinegar, bush tomato *P, GF, DF
$40
SIDES
$16
Roasted duck fat kipfler potatoes, native thyme *DF
$16
$16
Steamed broccolini, warrigal greens, seared lemon cheek, lemon myrtle oil *V, GFO, DF
$16
$16
Oxheart tomatoes, native basil, rivermint, pickled onions, wattleseed and white balsamic
$16
$15
Mixed leaves, orange, tiny tom tomatoes, cucumber, roasted capsicum, riberry vinaigrette dressing *GF, VN
$15
DESSERT
$23
Mark Olive’s Bush Pavlova
Native fruit coulis, roasted wattleseed cream *V, GF
$23
$22
Bread & Butter Pudding
Wattleseed, raisins desert lime custard, vanilla bean gelato *V
$22
$22
Strawberry Gum Panna Cotta
Candied pepitas, sunflower seeds, poached strawberries *VN, GF, DF
$22
$34
Regional Australian Cheeses
Quandong paste, Tasmanian mountain pepper leaf flat bread *GFO
$34
KIDS MENU
$30
2 Course
Served with a choice of juice or soft drink
$30
Choice of main:
- Bush tomato, cheese pizza *V
- Lemon myrtle chicken nuggets, potato wedges with mayo
- Beef bush bolognaise pasta *DF, GFO
Ice cream
- Lemon myrtle chicken nuggets, potato wedges with mayo
- Beef bush bolognaise pasta *DF, GFO
Ice cream
GF: gluten free DF: dairy free VN: vegan V: vegetarian N: contains nuts GFO: gluten free option VNO: vegan option