Midden by Mark Olive - Five Courses. One Story Indigenous Degustation Experience

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PRICE

$195 per person

TIMES

Tuesday 2nd December, Wednesday 3rd December

6:30pm - 9:00pm

Pre Book: 72 hours prior

Beverages paired with each course

ARRIVAL

Drink: NV Dalwood Estate SparklingHunter Valley Region, NSW, , Wonnorua People

Bread Damper (per person) - Infused with Native herbs, kutjera whipped butter *V

FIRST COURSE

Sea Parsley Prawn Skewers with a finger lime Mayonnaise*GF

Gin-infused cucumber with green ants and celery salt*GF, DF

Paired with: 2024 Emmalene Pinot Gris Skin ContactAdelaide Hills Pemamngk, Ngadjuri & Kaurna People

SECOND COURSE

Kangaroo Prosciutto Stacciatella, rockmelon, balsamic saltbush *GF

Paired with: 2024 Tumbalong Hills Table of Plenty Fiano Gundagai, NSW, Wiradjuri Land

PALATE CLEANSER

Geraldton Wax Sorbet *GF, DF, V, VN

THIRD COURSE

Crispy Skin Humpty Doo Barramundi *GF

Fennel & asparagus salad, lemon myrtle beurre blanc, sea succulents*GF

Paired with: 2024 Dalwood Estate ChardonnayHunter Valley, NSW, Wonnorua People

FOURTH COURSE

Wattle Seed Rubbed Kangaroo Fillet *GF

Potato puree, bush honey glazed carrots, pepper berry jus*GF

Paired with: 2023 Tumblong Hills ‘Table of Plenty’ SangioveseGundagai NSW, Wiradjuri Land

FIFTH COURSE

Wattle Seed Tiramisu

Coffee strawberry gum mascarpone, lady fingers, cocoa *V

Paired with: 2022 Wangolina MenciaLimestone Coast, Mt Benson Region, South Australia, Meintagk & Boandik Country

*Please note: This menu contains nuts

CR: crustations

DF: dairy free

GF: gluten free

N: contains nuts

P: contains pork

SE: contains sesame

SY: contains soy

V: vegetarian

VN: vegan

GFO: gluten free option

VNO: vegan option